Two Champions One Class!
In Rochester, NY! Perfectly centered for access from New England, Mid Atlantic, Canada and locales West!
6 GC's and 6 RGCs combined in 2018!
25 GCs, 16 RGCs
63 first place category wins
4 top 25 KCBS awards for 2017
5 Time NY State TOY
Over 700 awards!
Two day...
competition bbq class
cooking class
gateway drum smoker
hot & fasthot & fastbriskethot & fast pork butts
hotandfasthotandfastbrisket
nebs
new england
new york
I have a UDS that will stay fired up for at least 17 hours at 225-245.
I have a 15lb UDSA Prime brisket in my refrigerator.
Low and Slow will take about 20-22 hours, which is longer than I have run the UDS.
I can fuel up my "Old Leaky" to finish the last 3-6 hours OR I can try a mid-cook...
Here is a method of cooking a delicious BBQ'd brisket without any need for a meat thermometer or losing sleep. I stopped by my local butcher Friday since I had the day off to see what he had in stock. He had some great looking choice briskets so I picked up a 12 pound packer.
Since I was...