hot and fast brisket

  1. goodsmokebbq

    Cooking Class Good Smoke BBQ and Shortsville Smokers team up!

    Two Champions One Class! In Rochester, NY! Perfectly centered for access from New England, Mid Atlantic, Canada and locales West! 6 GC's and 6 RGCs combined in 2018! 25 GCs, 16 RGCs 63 first place category wins 4 top 25 KCBS awards for 2017 5 Time NY State TOY Over 700 awards! Two day...
  2. SmokinJohn

    Brisket Cook: Dilemma and Your Thoughts

    I have a UDS that will stay fired up for at least 17 hours at 225-245. I have a 15lb UDSA Prime brisket in my refrigerator. Low and Slow will take about 20-22 hours, which is longer than I have run the UDS. I can fuel up my "Old Leaky" to finish the last 3-6 hours OR I can try a mid-cook...
  3. Boshizzle

    Easy and Delicious Hot & Fast Brisket - NO MEAT THERMOMETER NEEDED

    Here is a method of cooking a delicious BBQ'd brisket without any need for a meat thermometer or losing sleep. I stopped by my local butcher Friday since I had the day off to see what he had in stock. He had some great looking choice briskets so I picked up a 12 pound packer. Since I was...
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