THE BBQ BRETHREN FORUMS

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homemade rub

  1. C

    Dry Rubs

    I've made my own rubs several times, used Lambert's Sweet Swine O' Mine and Porkbarrel as well as the Weber, and McCormick stuff but am needing something more for competitions. I like the Lambert's, not extremely crazy about the Porkbarrel. The one's I've formulated have been alright, but...
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