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hold

  1. 1

    Pulled Pork question: Hold or shred?

    Hi, Newb here. Smoked a pork butt yesterday on my WSM. Finished it wrapped in butcher paper in the oven as thunderstorms rolled through last night. At 10PM the internal temp hit 203 so I dropped the oven to 170 degrees. This morning the butt internal temp is 163 rock steady. We're going to...
    • 11earl
    • Thread
    • butt hold pulled pork shred
    • Replies: 7
    • Forum: Q-talk
  2. D

    What type of cambro

    I am thinking of moving past a coleman cooler and towels to hold comp meats and for when I cook at home and getting a cambro. I've looked at different styles and for deals and was curious which model would be best for a few backyard comps/maybe 1 pro comp a year and just a monthly or so cook at...
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