hog

Hey guys I just got a 275 gallon oil heater smoker/grill and want some tips as far as cooking a whole hog. The hog weighs in at about 80 lbs. I'm wondering how long it will take if I do it at 275-300 degrees or should I do it hotter or cooler. I would appreciate tips from all the hog experts on...

Hello brothers, I've got a MC PR42 and will be roasting my first porker. Thinking about stuffing the thing with some kind of link sausage, maybe a chicken. What my main concern is, what spices or rubs to use and even more important, how to prepare. Do I de-bone as much as possible including...

STUMPS BBQ Class: Sept 19th and 20th in Bluemont Va located right in the Shenandoah Valley. Stump revolutionized the gravity feed pit and is a legend when it comes to BBQ. Make sure to sign up for this class before it's too late. If you want to learn all there is to cooking competition BBQ You...

Had the chance this weekend to toss a couple butts and a hog shoulder on my new Grill Dome kamado. The cook went really well and the meat came out super tender and bursting with flavor. Nice bark too. The butts were rubbed down with Oakridge BBQ rubs and the end product was epic pulled pork...

I found this grill buried in vines and shrubs at my mother-in-law's home in SE Arkansas. I washed it down, fashioned a cooking grid, and threw on some burgers. She and my wife said they were great!! Any idea who made this grill? Parts? Thanks.