• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

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  1. Boshizzle

    Kentucky Burgoo - Teaser

    I cooked up a pot of Kentucky burgoo today. It's been described as a soupy stew and a stewy soup. Either way, it's pretty tasty. In Kentucky, old timers tell us that they used to hold "burgoos" (events where huge kettles of burgoo were cooked) and the barbecue was the side show. This version is...
    • Boshizzle
    • Thread
    • brunswick stew burgoo history kentucky
    • Replies: 14
    • Forum: Q-talk
  2. Boshizzle

    19th Century Barbecue in Louisiana

    The Anderson Intelligencer - March 16, 1898 A Southern Barbecue - A Northern Travelling Man's Diverting Experience in Louisiana
    • Boshizzle
    • Thread
    • bbq history louisiana lousiana barbecue
    • Replies: 16
    • Forum: Q-talk
  3. zwylde1

    I give...what's a Fatty??

    Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces. But so many people have mentioned cooking "fatty's". I may be too new to search...
    • zwylde1
    • Thread
    • fatty fatty thread history roadmap
    • Replies: 104
    • Forum: Q-talk
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