highland

  1. M

    offset convection plates hot smoking

    Have an OKJ Highland with the Island Outdoor convection plates/baffle. When I want to run hot how should I adjust the plates. Should I push them both to the far end of the smoker. Want to go 350-375 but evenly across the smoker, if possible. I tried searching around the web; feel free to if you...
  2. M

    Oklahoma Joe Fuel Consumption

    Cooked on my new Highland this weekend; seasoned it the weekend before. Was a 11 lb. CAB packer brisket. & 8 lb. pork shoulder. Probably a bit ambitious for my first offset cook. Was a hot cook 275 - 325 for bout 9 hours. Around 7.5 hours in, I had ran through my 25 pound Kingsford Hickory Log...
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