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THE BBQ BRETHREN FORUMS

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heat

  1. S

    Which Temperature probe Do You Use?

    There are dozens out there - which brand/model are you using to monitor the temps on your rig and your food? BTW - I am not talking about instant-read thermometers. I use a ThermoPro TP28 and this -...
    • slider2021
    • Thread
    • brand heat inkbird probe temperature
    • Replies: 17
    • Forum: Q-talk
  2. N

    First smoke!!!

    Tomorrow I'm gonna do my first smoke in my Chargriller with SFB.... I ran a fire in in last week just to see what it would do and how it would respond to tinkering. I'll be using Lump Charcoal and Hickory Chunks... I'm planning to cook chicken thighs and some sausages. Reading up on...
    • NorCalTDS
    • Thread
    • brine chicken cook time first smoke heat hickory lump rookie sauce sausage
    • Replies: 13
    • Forum: Q-talk
  3. B

    heat issue on ECB - water brinkman bullet

    I tried searching for this but was unsuccessful, so my apologies if this is redundant. I have the vertical water brinkman ECB with modifications found many places on the web. My problem is that after 3 hrs or so, the unit will not maintain a higher heat. I'm thinking the issue is the ash in the...
    • bstryd
    • Thread
    • air flow ecb heat temperature
    • Replies: 22
    • Forum: Q-talk
  4. Bigmista

    Video from Hesperia Contest

    Check out my latest video! http://blip.tv/file/1043694/
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