THE BBQ BRETHREN FORUMS
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hard fat
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Hard Fat on Beef Ribs
For those of you that have done beef ribs, how much do you trim them before putting them on the smoker? The past 2 racks I've done from RD had quite a bit of hard fat and I'm not sure whether I should trim that all the way down, trim it down season what's underneath and put the fat back on, or...