THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
habanero ribs
-
Fine Tuning Habañero Lime Ribs
Spent some time fine tuning the recipe in this previous post: BBQ Ribs With Lime and Habañero Sauce It was good the last time, and this time it was even better. Here are the differences: * Brought the temp down a bit - slow smoked at 190-210 degrees with hickory, cherry and a little mesquite...