• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

grits

  1. R

    Holding turkey/grits/Mac n cheese

    This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...
  2. JMSetzler

    Smoked Cheese Grits

    http://youtu.be/iP4BJVphJdE Here's a recipe from Chris Lilly's Fire & Smoke cookbook that I whipped up on the Kamado Joe grill this weekend. I must say that it has re-defined what grits are to me! Smoked Cheese Grits: Ingredients: 1 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp...
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