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grilled duck
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Grilled peking duck (pron warning)
I’ve always loved duck – but I’d never cooked one myself. Asking around the BBQ forums I learned that duck is a bit tougher to prepare than say, chicken. Duck has a thick layer of fat beneath the skin that makes it difficult to get crispy skin – and the skin, if you’ve ever had Peking Duck, is...- Old dude BBQ
- Thread
- bbq grilled duck peking duck
- Replies: 11
- Forum: Q-talk