I have never cooked COTC on the grill before or on a smoker. I would like you opinion, if you have tried it before. I have about 24 ears to cook.
I saw a recipe on here where you remove the silk and rub on EVOO and pepper, leave the husk wrapped around it and smoke for 2 hours at 225.
I decided to cook a couple steaks for me and the gf for dinner tonight... I picked up a pack of two 1-lb ribeyes that looked pretty decent...
To go along with the meat, I put some fat vidalia onion slabs on the grill and a couple ears of corn...
My gf's steak has to go on early because she...