Pics below of cedar plank salmon I cooked on the Weber kettle this past Friday. Glazed w/ a maple-honey glaze, drizzled with a ginger-dill heavy cream sauce then served with grilled tri-colored bell peppers tossed with wheat couscous. Full recipes and cooking instructions here...
BBQ Bros
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cedar plank salmon
couscous
grilledbellpeppers
maple glaze