grates

Hello I am building an offset smoker. I am not to sure if I want my main level grates to be slide out or not. My smoker will have 2 doors on the main chamber. The main chamber is a little over 5’ What is everyone opinion on grates? Pros and cons of both. Thank you

Since I bought my MAK I kinda' went on a grate purchasing spree. Depending on the setup for a particular cook I have a few unused grates hanging around. I assume many of you are just as guilty. What solutions for storing extra cooking grates near the cooker in a neat and organized fashion have...

First I want to thank this forum and it's subscribers for helping me build my UDS Smoker. I'm a fair handy man, and an avid BBQer participating in a couple backyard KCBS competitions each year. This was one of my more fun projects. As for the build I started with a $15 drum with the orange liner...

I use a WSM and noticed my briskets stick to the grate (unwrapped or wrap) and pull bark with fat cap off :'(. Or even some moist oily paper with it too. Any tips on preventing that? non-stick spray???

Anyone else havin trouble w/CharGriller porcelain-coated iron grates? Mine are coupla months old and when I fired up the gas side the porcelain started 'popping' off...had to close the cover! EM'd them and I get "What are you cleaning them with?" Been using PCI grates for years and never had...