grate

Howdy, I was wondering if anybody knows where to get clips to raise the cooking grate around 1.5"-2"? I'm open to other suggestions as long as they work with a diffuser plate. Thank you.

Hi, I have a natural gas grill. I see a ton of recipes here but nobody really mentions if the grill lid should be open or closed. i did a search and there are only a few posts on this. So, specifically for burgers, steaks, chicken breasts, kabobs and hotdogs, do you leave the lid open or...

Hey guys, I have a pit barrel cooker and want to tailgate this weekend. For space purposes I would like to hang sausages from one rebar and then have about 20 drum sticks cooking flat on the grate. I think I might be able to use bolt cutters to remove some of the "grates." My question is...

I usually hit the Dollar Store for foil pans, dish towels, etc. I saw these & didn't think much of them, but picked them up anyway. Had some steak & veggies on the grill tonight, started to wipe off the grate with them, and low and behold they did a pretty descent job. So next time you're there...

I've been having problems with my BGE taking a LONG time to get to temp for cooking. By a long time I mean that 90 mins after lighting I was barely reaching 300-350*. I've been doing the best I can to keep the pit clear of ash, but it just couldn't get up to temp anymore. So, for my birthday I...