• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

grass fed

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    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    https://youtu.be/FTOhrnRDcAs If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass...
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    Thoughts on Pasture Raise Brisket

    Hello everyone! This is my first post — although I'm a long-time lurker. Here is Chicago we have an awesome butcher shop that gets some awesome beef from a place called Lapryor Farms (http://lapryorfarms.com). The farmer chooses not to get their meat graded/labeled, but it's easily prime...
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    Quick grass-fed short ribs on new masonry, with prOn

    Hi All, I'm cooking 30# of grass-fed beef short ribs for a party at work later this week, so I did a test run on Sunday. I trimmed one rack lean (no fat cap), rubbed with 50-50 salt and black pepper, and cooked for 4 hours at 130C (265F), then wrapped in BP for another 2 hours at 150C (300F)...
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