goose

Hello all, Helped a friend who owns a farm butcher some geese and ducks last weekend. Ended up bringing home a duck and goose to try to smoke. Not sure how to attack them as never cooked one before. Thoughts? Brine? Inject? Rub? Wood to use? Temp? Anything else? THANKS!

Hi Brethren, I humbly request suggestions and mentoring on my following plan. Thanks in advance for any/all responses. I will be out of the house Christmas morning. I should be back noonish. I'd like to roast a goose this year as I can get one frozen from local market. I'd like to put smoke...

A friend of mine wants me to smoke a goose for Thanksgiving. This is a first for me. Any suggestions would be appreciated.