gasser

Hi everyone, I'm about to buy a Spirit ii e-210. I read that flareups are well controlled on this grill. Although that's a nice feature, there are often times when I want to create controlled fire (eg. for torching the fat on the edge of steaks). For those of you who have used this model, Are...

I'm upgrading my ECB and I'd appreciate some advice on a vertical gas smoker vs a pellet smoker. The two models I'm considering are the Camp Chef PG24 pellet smoker and the Smoke Hollow 44-Inch Vertical LP Gas Smoker. My initial reaction is to be partial to the vertical gas smoker because it...

I'm adding a gasser and am looking at broil King and a weber gen 3 burner. I really want a 4 burner but well weber is priced out then but broil King isn't. Both have cast iron grates. Both have 10 year burner warranty Similar cooking surface. Just the BK 4 burners and weber has 3. Oh and $200...

Hey all this is my first post and i wanted to show off my reverse flow water gasser/pellet smoker build thats in progress and maybe pick a few of your brains about some things. this is my first smoker also. I got most my ideas from reading the forums and googling stuff. i was wondering if any...

Our new category is... "Burgers!" Winning photo submitted by bowhnter from the 2009 Week 12 BBQ Brethren "Burger" Throwdown! ...as chosen by ecode, the winner of the Appetizer Throwdown! Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1. The dish must...