garlic

Much like several other of you out there, we're keeping things generally slow and relaxed tonight. I discovered the thread from our last Gambas Cook... and got really excited. Recipe included in the previous post for anyone curious/interested. Last time, I'd flown some whole shrimp from the...

https://youtu.be/V8jBei1F7fs Made a real tasty sweet pepper BBQ sauce this past weekend. Ingredients: 1 bag of sweet peppers 1 jalapeno 4 cloves of garlic 1/3 white onion Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice...

First let me explain my absence for the last few months. Between my work going crazy, family obligations, Thanksgiving, Christmas shopping and me doing my annual Christmas display, I’ve been extremely busy and away from cooking since the last week of October. This year I synchronized my...

Part one of my Italian cook was baking some bread for garlic toast. I started out by making up some dough for baguettes the night before. Here it is after proofing overnight. I scooped this out onto my well-floured pastry mat and formed it into a ball. I then cut this into thirds and formed...

Picked up a couple of New Yorks the other day from Costco. Grilled up some asparagus, and baked some fries. All of these involved garlic. I just love garlic. I don't put it everything but some days it's just a garlic kind of day. Cooked on the Kettle with mesquite lump and a couple chunks of...

I am looking to jump off into some bacon making, and after reading alot of info online, especially at ThirdEye's web site (which is plum full of great info BTW). My first version I would like to try is bacon with a heavy dose of garlic. So do I use garlic powder or minced garlic in the brine ...