franklin

After years on the waitlist i finally got offered a Franklin Pit yesterday. I havent seen much on it yet other than two youtube videos from our friend over the pond. The Franklin Pits team was light on details with the pdf flyer they sent me, other than cooking grate size (33" x 19"). My...

Anyone else watching? What are your favorite highlights and lowlights? Still can't get over the one where the guy put just salt on his whole shoulder. And won! I guess a good fire beats complex recipes. Must have been amazing. I would love to see an episode where Aaron Franklin goes up...

I have read that Aaron Franklin uses 16-mesh pepper. Does anyone know where to get it? He also said that he doesn't use fresh ground pepper. He thinks it is too strong.

First try at pulled pork on modded ECBG. Ran a little hot 1st hour, was hard to get down past 320, but rest of the smoke was reasonable, 260 to 300. Was going for the Franklin pulled pork recipe with Big Bubba's bbq on the side. Cooked 4.5 hours then foiled for another 3, then let rest for 45...

Hello All, first post by a newbie here :crazy: First off, I love the site and I'm finding a great deal of useful information. Second, I can't tell you how refreshing it is to see folks engaging in polite, considerate conversation for a change. Anyway, glad to be here. Here are my questions...

I had the good fortune to be in Austin, TX a few weeks ago on business & realized it was the perfect opportunity to visit Franklin Barbecue. The proprietor Aaron Franklin, as I'm sure you're all aware, is one of the hosts of BBQ Pitmasters. I don't know about you, but with anything that gets so...

Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy. The first...