food

  1. Blythewood BBQ'er

    Carolina/South East bash

    Sorry had to start a new thread since I didn't want to just bump the old one. How does April sound at Dreher Island State Park sound. They have covered picnic areas, water, and restrooms. You can camp, rent cabins or there are tons of hotels near by. I'm off the 2nd, 16th, and 30th. Just let...
  2. chefman316

    Anyone use the ThermoWorks BlueTherm Duo?

    Looking to get a wireless therm with high/low temp alarm and data tracking...does anyone use the ThermoWorks BlueTherm Duo. If so, what are your thoughts? MH
  3. chefman316

    Smoked Sous Vide Cheese Curd Burger

    100% ground short rib cheese curd burger, 15 min on the Rec Tec pellet smoker at 180°F, then about 1-1/2 in 134°F sous vide bath, finished with cast iron sear with avocado oil.
  4. chefman316

    Competing in other areas of the country

    How many of you enjoy competing in other parts of the country and how many do not? Do you enjoy changing flavor profiles or do you find it difficult? Does anyone do BETTER cooking a regional style of BBQ that you actually do not like?
  5. chefman316

    My team is looking for new sponsors...

    Good afternoon Brethren, I got a green light to start a thread about my team, Axe-Men BBQ, looking for additional sponsors for next season. We are a team based out of the northwest suburbs of Chicago. We just finished our first year doing competitions, and after doing 6 contests, we already...
  6. chefman316

    BBQ Brethren Shout-Out

    Thank you again for having a great site to promote BBQ. We gave you a nice shout-out on our blog. Please let us know if there is anything we can ever do to help! http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/ MH Axe-Men BBQ
  7. chefman316

    New to the BBQ Bretheren...

    Good morning everyone, My name is Mike Haracz and I am part of the Axe-Men BBQ team from the suburbs of Chicago. We just finished up our first year competing and can't wait for next year. We are currently fixing up a used Backwoods Competitor with built in auto water, hide setter, and...
  8. Thatgrimguy

    My first explosion

    My first BACON explosion that is. Got the recipe from here http://blog.bbqaddicts.com/recipes/bacon-explosion/ Started with 1 pound of Jimmy Dean original and put it in a gallon ziploc and pushed it out into an even layer. After it looked as even as possible I put it in the fridge for about 45...
  9. H

    A chance to impress internationally

    I have asked for assistance before and have had a little luck. I am trying to help out a local retreat that helps inner-city kids. This retreat, Kings Domain, in Oregonia Ohio (near Cincinnati, Dayton and not too far from Columbus) brings kids out to the camp every year letting them see there is...
  10. D

    This weekends pulled pork (pics)

    Did pulled pork at a friends place yesterday. Pictures are on friends flickr page. No leftovers :-D :clap2: Hope I can add link: http://bit.ly/gp6vUD
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