Well, after “Operation Cooker Purge”, I have my two new cookers. The flagship cooker of which is the Yoder Smokers YS1500 pellet smoker/grill. I initially wanted a YS1320 when I bought my YS640 back in February, but it just didn’t work out. A few months ago Yoder discontinued the YS1320 in...
I just got an 18.5" WSM last week. Since I've gotten pretty OK at cooking spares on my kettle, I decided that would be a good meat to start with on the smoker.
Here they are to start:
Hour 5:
Resting (the waiting is the hardest part):
Plated and ready to eat:
Today I started building two of the three new UDS's. I'm building these new ones to use for mine and my fiancee's wedding reception on April 24th. I figured I would start them early so I could get a couple nice smokes out of each of them before the big day. I'm pretty happy about this as I'm...
First, I would like to say I am glad I found this site!!
I enjoyed reading the posts and advice on how to smoke meat and other
recommendations and ideas.
Well all went well in my new UDS! I tried some baby backs since
these are my favorite!
Here are some pics of what cooking on the UDS is...