• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

foiling

  1. S

    Maverick and foiled but

    I normally pull the meat therm out when I foil. The only time I tried to leave it in, it was reading way high (I think the foil touching it). Is there a good way to leave the meat therm in a foiled but? Thank you
  2. C

    Brisket Flats - "HAVE to" foil & inject them???

    I have read elsewhere that you "HAVE" to inject & foil a flat at 150, or it will be way too dry. What do you guys think? This doesn't really make sense to me, because if you don't believe that the fat from the point "bastes" the flat (the old fat cap up/down debate)...then it shouldn't...
    • clikover
    • Thread
    • brisket flats foiling injecting
    • Replies: 3
    • Forum: Q-talk
  3. C

    Foiling a Brisket

    At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?
    • crehr
    • Thread
    • brisket foil foiling
    • Replies: 6
    • Forum: Q-talk
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