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I've been doing a lot of reading on this forum as well as other BBQ forums as I prepare for my first ever contest in June, and was trying to figure out the best flavor profile for sauce. I read that Blues Hog original was king with a 50/50 mix of BH Tenn Red, but that was from a post in 2011...

Howdy yalls. Not been able to post much since I signed up, but lookin forward to hangin' out here more as I get more desk time. Been wanting to start a thread about brisket sauce. I like the fact that this forum is more willing to talk about competition details than others. Our team has settled...