filet mignon

  1. SmokinJohn

    Tenderloin with Carne Crosta on a Comal

    After realizing there is a Beefsteak TD, I had to post this (even though it is also an answer to a question in another thread). One of the local grocery stores sells the butt end of the tenderloin for 6.99/lb. I can harvest 4 filet mignons from it, and then I have two pieces of tenderloin...
  2. M

    Crowd Cow Coullotte Steak

    https://youtu.be/IIErJnwviNc Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
  3. D

    Petite Filet Mignon Oscar

    Anybody who has eaten at a Ruth’s Chris Steakhouse has probably seen this dish served to someone. If you haven here is a Yelp pic that shows what it looks like. Well it’s delicious and tonight I tried to recreate it here at home. Most of the ingredients are shown here: Sorry but...
  4. SmokinJohn

    Friday Night Filet Pron, Part II - Or what happened to that other piece of meat?

    From this thread: http://www.bbq-brethren.com/forum/showthread.php?t=180162 So I picked up some chicken thighs from my local Stater Brothers: In a nod to TonyBel, I decided to make some yakitori chicken. Hold your horses, I'm getting to the filet...... I changed the recipe from rice...
  5. SmokinJohn

    Friday Night Filet with PRON!

    Good evening! So we start with a 5 pound whole loin..... Trim trim here, trim trim there.... Just needs a little bacon..... Looks like a flat iron, but it's not.... ...a little seasoning (JK Western Pride for the rounds and Weber Chicago for the flat) and a quick trip to the...
  6. R2Egg2Q

    Filet Mignon on the Mini Egg

    Cooked up a couple of nice filet mignons on the Mini tonight. Rubbed them with a combo of the Rub Co Santa Maria and Original rubs. I went with the reverse sear method: pulled them at an IT of 131-132 and after a brief rest: I enjoyed the meal. Thanks for looking!
  7. C

    Filet Cook on my Akorn

    I usually wouldnt cook filets. I prefer a ribeye or strip. But, the roomate brought some home so I decided I could break down and cook some filets :tongue: Wrapped them in bacon and seasoned them with some Penzeys cajun rub. Made some rice and brocolli and washed it down with an ice cold Summer...
  8. BBQchef33

    dishrag tenderloin **WARNING WILL ROBINSON!**

    Last night, I tried the Dishrag tenderloin posted in the Youtube Video and we disccussed in this post. yes, i have pictures, up to the flame out. If u do this, practice on a big fatty, or cheap cut. I almost wrecked a whole wet aged filet mignon. I didnt have the full size linen tablecloth...
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