feta

Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...

Broke out the Cobb on Saturday to make something for the Ultimate PRON Throwdown. Deboned a leg of lamb and stuffed it with figs, feta cheese, garlic, and lovage (magi) and oregano from the garden. Rolled it up and trussed it with lots of twine. Mandarin peel to help hold the stuffing in...