fec-100

I was proud to be asked again to cook "prime rib" for the annual company lunch. They wanted the roast again this year. 130 people. My co-worker is going turkeys and quite a few people are bringing in side dishes...so here we go: 122 lbs of Ranchers Reserve from Safeway ($7.99 lb) I took...

Mods, move if need be, sorry! But our team is going to be in the market for either a fec-100 or fec-120 and would much rather support the brethren than a random ebay dealer or god forbid craigslist scam...any help is appreciated in advance!

I've read many great things about both the FEC-100 and Yoder's YS640, but I'm yet to find any good comparison info on the two. A big difference is the price and I'm mainly looking to know whether that price difference is justified and why or why not. My use will be almost exclusively backyard...

I finally found the memory card adapter so i am catching up on some pron from the last couple of days... On Friday I sent to a new grocery store, Caputo's Market, to see what they had. I bought some chicken and some nice pork spares, but the find of the day was a special sale on bone in rib...