Long time lurker and decided to take the plunge by posting. I usually do Brisket but a mentor of mine taught me this method with Ribs and it's been a great way to have BBQ when time is tight. And they're still insanely tender. Also, my wife does a good job taking me away from tactical stuff...
Been wanting to try a full packer brisket for a long time (they are hard to find in my neck of the woods), but never have liked the idea of losing my beauty sleep over a brisket. Now that more and more folks are doing high heat briskets, I figured it was time I gave it a try. Got all of my info...