equipment

  1. SmoothBoarBBQ

    BBQ Food Truck

    Hey All, So I've decided to have a food truck built so that I can be much more mobile with my business. I had a good consultation today with a highly renowned food truck builder in the Raleigh, NC area. Looking at a brand new 20' food truck (Ford V10 base truck) built from the ground up to...
  2. B

    Best retail places to find quality smokers?

    Where are the best places in different geographical areas of the US that carries nice quality smokers in stock? I have visited several of the manufacturers, and of course, each one believes the smoker they build is the best. But a retailer would give a mostly unbiased opinion based on the...
  3. S

    Catering Tents for Public events

    Need some suggestions on purchasing Catering tents to set up at farmer's markets/fairs and other public events...thinking about the style, windows, and interior equipment. Any thoughts and/or advice?
  4. mkenney

    5ml MABA BBQ injector fix

    Hello All! We recently got one of the MABA bbq injectors, the 5ml sized one. Its been a great improvement over our significantly more expensive injector. While injecting some pork butts this weekend something has gotten jammed in it, thinking some onion powder. Any suggestions how to clear it out?
  5. bbqchicken

    How many cookers do you have? (POLL)

    chargriller duo, count as two?:heh: old doner weber 22" (was going to make a fire pit out of it but cannot pull the trigger. I will just restore it) chitty charcaol portable weber portable gasser I never use UDS And this is only the beginning:thumb:.... In time I will definitely upgrade. Do...
  6. B

    BBQ Team Finance

    Have any of you made special arrangements, LLC's, contracts, etc to deal with equipment related to your BBQ team. If you have a few different people on your team that divide the costs of equipment purchases and competing, how do you handle a member's share of the team should they resign?
  7. W

    Used Rotisserie Equip?

    I'm getting ready to embark on my 3rd annual fathers day pig roast. Im sick and tired of renting equipment and want to know if anybody has a uesed rotisserie that can handle a 50lb pig? I look forward to hearing back from anybody- JR
  8. H

    Looking for advice on equipment

    About to take the plunge from my my backyard propane grill to something I can cook shoulders and ribs with using wood/charcoal. Would appreciate anyone reporting their experience with entry level equipment. I need to spend as little as possible but don't want to waste $ on junk. I have been...
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