THE BBQ BRETHREN FORUMS

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  1. R

    Help, my pulled pork is getting worse every time?!?

    Hi, I've been doing BBQ for a couple of years now with my UDS. I don't use water pan or heat deflector. I've tried them, but didn't like the results. I've been mostly doing pulled pork from whole pork necks since pork butt is not available here. It has nice fat and marbling and it's been...
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