THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
elk
-
S
Made a little sausage over the weekend - 60 lbs of Bratwurst, Jagerwurst and Elk Country sausage
A buddy and I have been talking about making sausage for way too many months (like going on a year) - I got banged up this summer on an ATV accident which ate up all summer into early fall and then deer season came around and our weekend were filled, either he was hunting or I was. Well it...- Smoking Westy
- Thread
- bratwurst elk jägerwurst sausage
- Replies: 14
- Forum: Q-talk
-
W
Plans for Smoking Elk
We have late season elk in wyoming (ends jan 31) and this year I was lucky enough to bring down a very large cow. I kept one of the hams whole (removed from bone) for smoking, and the weather is finally going to be above 15 degrees, so I figure it's a perfect time to wheel out the smoker and...