duck

Hi all, Ok, as I get ready to fire up my new offset...thinking what to put in it. Of course, I plan to do mostly beef and pork. But I'm thinking I love other meats too...but I've never had them smoked. Like with lamb....I'm guessing lamb chops would be too small to deal with, but what about...

Hello all, Helped a friend who owns a farm butcher some geese and ducks last weekend. Ended up bringing home a duck and goose to try to smoke. Not sure how to attack them as never cooked one before. Thoughts? Brine? Inject? Rub? Wood to use? Temp? Anything else? THANKS!

Hey guys, somebody gave me a couple of duck breasts and I wanted to smoke them for gumbo. Any advice? I've seen a bunch of posts of duck breasts seared and grilled to mid-rare and other posts about smoking whole ducks, but that's not quite what I'm looking for. Should I smoke to 165 like I would...

Tried doing a duck today on the Vision Kamado. I bought the duck from an Asian poultry store that serves very fresh duck as you can see. Cut off the head and feet for stock. My first time today using it and it was nearly a disaster. First my roasting pan didn't fit in the kamado it was too...