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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
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Briskets flats always too dry.
Hey, I don't have access to packers, so I'm cooking a lot of flats (they are cheap and plentiful). Before you say packers are easy to get, I'll mention I live in Finland. Even the flats I'm cooking are imports from USA (but seem to be pretty good quality). I still haven't found a way to keep... -
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Help, my pulled pork is getting worse every time?!?
Hi, I've been doing BBQ for a couple of years now with my UDS. I don't use water pan or heat deflector. I've tried them, but didn't like the results. I've been mostly doing pulled pork from whole pork necks since pork butt is not available here. It has nice fat and marbling and it's been... -
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First UDS build & First Smoke (you'll want to look at this lengthy post with many pictures)
Hi all, Im new to the forum and looking to start things off right with a great post about my first UDS build and first three smokes. I've had this thing going for two days straigt since I build it. First, I want to say its great to be a new member of the community here. UDS: Ran into mimimal...- Rover >~<>
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- brisket drum dry packer rib sauce smoker temp uds
- Replies: 12
- Forum: Q-talk
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Drying Oak
Back in August a buddy of mine cut down an oak tree. He and I cut up some of it and I stacked it out back. If I understand, it takes about six months to dry out to be used. It's not covered. Is there anything special I should do with this to dry it? I appreciate your thoughts.