dry rub

Fantastic stuff. 3-2-1 method on my WSM 18". Membrane on. Mesquite smoke. Some rub into the wrap, but not much. I prefer sides to backs. The less work, the better.

Happy Monday, folks! Mother Nature's been drinking again, and it went from a high of 86F on Sunday to a high of 58F today. Had a hankering for some more traditional barbecue, so I convinced the Boss to grab a rack of baby backs for tonight's dinner. Hit 'em with a base layer of Naturiffic...

In an attempt to master the smoking technique I encourage myself to make a boston butt. The only tool I have is a Weber Master-Touch 22in Charcoal Grill that my wife gave me as a gift last Christmas. So here's my adventure... + Started a night before and rubbed two boston butts with a Weber Dry...

I've made my own rubs several times, used Lambert's Sweet Swine O' Mine and Porkbarrel as well as the Weber, and McCormick stuff but am needing something more for competitions. I like the Lambert's, not extremely crazy about the Porkbarrel. The one's I've formulated have been alright, but...

Thought I would post a few questions in here because this is only my third time smoking ribs and never pork loin back ribs. it is for a few buddies so i dont want to ruin the meat they paid for. Also they requested the meat to be "falling off the bones" even if that is not considered the proper...

I smoked my first pork shoulder last week. It turned out pretty good. Even with the snow we got this weekend, I'm going to try my second smoke today. I'm smoking Carolina Pork Spare ribs. I was wondering if anyone could recommend any good dry rubs? Any smoking tips? I have maple, cherry...