dry aged beef

  1. AKMIMNAK

    DRY AGING EXPERIMENT: Beef Rib Roast VS. NY Strip Roast: Day 1 of ???

    I've wanted to do a dry aged rib roast forever, and finally decided to take the plunge thanks to some Christmas cash :) And it's going to be done in style - a full-on 13.02 LB bone-in rib roast vs 11.60 LB boneless NY Strip Roast! Into the UMAIDry bags this afternoon, now the long wait...
    • AKMIMNAK
    • Thread
    • dry aged dry aged beef dry aged ny strip dry aged rib roast dry aged ribeye ribeye vs ny strip
    • Replies: 14
    • Forum: Q-talk
  2. BevoBurn96

    Dry Aged Beef

    How does one go about properly dry aging beef? What is the optimal time to age beef?
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