dr. bbq

So I bought a brisket today at Costco (so flexible I couldn't pass it up) at 5.79 lb and also a pork butt for my first pulled pork this weekend. My question is simply why wet age? I have read Dr. Bbq's post on how, and also read several other posts on how, but what I haven't read, and maybe I've...

For Christmas I got the Dr. BBQ, Big Time BBQ book. I wanted the book for a long time and have been a fan of Dr. BBQ. First thing I wanted to try was the Big Time BBQ sauce recipe. I made it exactly as the recipe called for. While I was tasting the sauce, I wasn’t real sure if I liked it...