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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Came across a manager's special on spiral cut hams for $.85 a pound at my local Aldi so I bought one to experiment with.
I could google this but thought I'd ask the Brethren for advice on the smoking process since I've heard double smoked ham mentioned here in the past.
I have an offset smoker...
OK, new to the site. I posted a Thank You to PatioDaddio for his turkey brine directions. While I'm at it I needed to thank Dr. Chicken for this recipe.
My family wanted a ham to go along with the Turkey for Thanksgiving. So yet again I turned to the BBQ Brethren, and found Dr. Chicken's...
That's right. I'm coming to you guys again.
I've done spareribs, chicken, beer in the butt chicken, chicken thighs, chicken wings, Pork Butt, Pork Shoulder, Beef Brisket (still haven't got that one down), and last week... I smoked a Turkey.
BEST TURKEY I'VE EVER HAD!
Thanks to you guys...
tmkshew
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