double barrel smoker

It started on a cold Wyoming morning, I had spent half the night watching bbq videos on youtube the night before. As I awoke mouth watering I knew I was going to try my hand at smoking. I head down to the local store, get my self two beautiful racks of ribs, some nice smoking wood and a bag of...

Hey guys, I'm doing my first pig this weekend and would appreciate any help I can get. I'm smoking it on a double barrel reverse flow smoker. I'll be using lump with oak as fuel. My Pig is 37#'s (head on) and I want to get it up to 200 so its pull-able. Due to the size of the smoker, I have...

I built a UDS 2 years ago and I love it. One problem...its just not big enough. So I want to build something a little bigger because the Mrs will kill me if I have 2. I'm planning on a double barrel smoker (55 gallon on top with at 30 gallon below) but I'm concerned about hot spots. So I was...

Brethren, I am in process of getting all my parts to build a double barrel smoker. I am kind of a tech head and think I am going to build it with a PID Temp Controller built in. My question is about setting up an optimal way to get oxygen to the center of the fire. I feel that putting the...

I built the double barrel smoker and have turned out good meat. I have a general question. I am want to know the best wood to use? I'm having issues with controlling a good slow burning temp. Bottom barrel is fire only, top barrel is sweet smelling!