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  1. cayenne

    Smoking "Other" Meats: Lamb, Duck, Salmon....etc. Any words of wisdom/suggestions?

    Hi all, Ok, as I get ready to fire up my new offset...thinking what to put in it. Of course, I plan to do mostly beef and pork. But I'm thinking I love other meats too...but I've never had them smoked. Like with lamb....I'm guessing lamb chops would be too small to deal with, but what about...
  2. Boshizzle

    BBQ Moose - 1st Attempt

    My neighbor killed a moose in Maine. He showed me the beautiful rack and told me about the exciting hunt. I'd love to have been there with him. It sounded like so much fun. He gave me a 4.5 pound chunk of moose meat. He said it came from the "sirloin" area. I have never cooked moose before in...
  3. M

    Deer Steak & Pork Ribs

    The neighbour had us over for a BBQ dinner Sunday night. Spuds, pineapple and deer steaks on the grill. He's a hunter. Got the deer up in northern BC. Steaks were marinated. Turned out lean, tender and delicious. Our first venison in a long, long time. Yummm..... Pork ribs, sauced and...
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