I built a double barrel (big baby)smoker in the spring and I’m dying to try a whole Pig. The good news is that the cooking chamber was made out of an open top drum so I can just take the side off and slide the pig in. Here’s my question. How big of a pig can I fit in there? I only have 33.5...
I built a UDS 2 years ago and I love it. One problem...its just not big enough. So I want to build something a little bigger because the Mrs will kill me if I have 2. I'm planning on a double barrel smoker (55 gallon on top with at 30 gallon below) but I'm concerned about hot spots. So I was...
Brethren,
I am in process of getting all my parts to build a double barrel smoker. I am kind of a tech head and think I am going to build it with a PID Temp Controller built in. My question is about setting up an optimal way to get oxygen to the center of the fire. I feel that putting the...