THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

daniel vaughn

  1. A

    Brisket: Sliced or Chopped?

    Recently I read in Daniel Vaughn's book (The Prophets of Smoked Meat) that chopping or making chunks out of brisket was close to a crime. I had never had brisket before so I visited a restaurant were they chopped the brisket and, honestly, I was disappointed in it. It was dry and tasted just...
Back
Top