Been cooking on drums for the past 10 years and just made the switch to an American BBQ Systems All Star. So this is my first time cooking offset instead of direct.
I’m completely content knowing it’s going to take some practice to figure it out. But I do have one question right out of the...
I've noticed several posts talk about automatic draft control devices..
What are they?
How do they work?
Do I have to build my dampers to work with one?
