cybercook

Just completed my initial smoke with the CyberQ on my Pitmaker Safe. Did a 12 pound brisket at 250 in a little over 6 1/2 hours to temp of 199. Some minor tweaks I made: - I used aluminum muffler tape to completely seal the sliding air vent on the Safe and cut a hole for the BBQ Guru fan...

Very Satisfying! Just completed my initial smoke with the CyberQ (http://store.thebbqguru.com/weborderentry/CyberQ%20WiFi) on my Pitmaker Safe. Did a 12 pound brisket at 250 in a little over 6 1/2 hours to temp of 199. Some minor tweaks I made: - I used aluminum muffler tape to completely...