country smokers

  1. G

    Lousiana Grills/Country Smokers and the "hot end - cold end"

    I've had a Louisiana CS680 for a few years now (it's a paddlewheel model) and for the most part I love it. The only issue that comes up once in a great while is the fact that the end of the cooking chamber over the firebox is ALWAYS 50 degrees (F) colder than the other end. Usually this is no...
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