country ribs

I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan. I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub...

Did some country ribs yesterday. Lubed them up with olive oil, then gave them a coating of Eaton Hogg Red Rub. into the drum @ 250 degrees with some apple wood chunks sauced up with some Blues Hog and ready to come out time to eat forgot to take a pic before I dug in. country ribs...