cos

Hello from damp Duvall, Washington. I probably should have introduced myself three years ago when I joined but better late than never. (I see I have a neighbor. Hello McGee.) I doubt if I’ll ever compete since I’ve got some old wounds and mobility issues. That doesn’t stop me from setting up the...

Cooked on my new Highland this weekend; seasoned it the weekend before. Was a 11 lb. CAB packer brisket. & 8 lb. pork shoulder. Probably a bit ambitious for my first offset cook. Was a hot cook 275 - 325 for bout 9 hours. Around 7.5 hours in, I had ran through my 25 pound Kingsford Hickory Log...

I am just looking to get into BBQ. I have a nice Weber gasser that is great and I will still use for the times it has to be done quick. The offset smokers appeal to me. I have read that they are harder to maintain the temp and take more babysitting but that idea doesn't bother me as long as I...