corn

I was challenged to cook up something without meat. It needed to include Tofu, :twitch: Apple, Corn and Sriracha. I must admit I’ve never made tofu and hardly ever eat it. That may change after eating this dish. I started thinking about what I could make and came up with some ways I could use...

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234195 I decided to make them again. I start out by making up some verde sauce. Here are most of the ingredients. Everybody on the kamado along with some...

I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over...

I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it. I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used: And here is the recipe: 1...

We went to a party on Friday and a Baby Shower on Saturday so I only had Sunday to do any cooking of my own. My wife was very happy to hear of the “Salad” throwdown so salad it was. I took 2 boneless skinless chicken breasts and rubbed them down with some Smokey Mesquite seasoning and let them...

I had good intentions to create this post as I went, but was kept so busy by the pit, family, and friends that I didn't get to it. Started out the day right with pancakes and peaches: got the corn soaking in salt water and rubbed the brisket point and back pork ribs:

The Ribeye steaks were sliced from a Ribeye roast, then liberally coated with Kamado Joe Steak seasonings. The steaks were cooked indirect at 275 until the internal temperature was within 15 degrees of the target temperature. The Big Joe was then set to 375 for the final searing of the steaks...

This is a easy and healthy recipe that my wife and I enjoy. 6 ea. Boneless skinless chicken breasts. (I used 4 as mine were huge) 2 ea. 15 oz. cans of black beans – drained & rinsed. 2 ea. 15 oz. cans of corn – drain one can. 1 ea. 24 oz. Jar of salsa of your choice. I used a medium chipotle. ½...

My Mother in Law had an old Weber kettle sitting on her deck that she just gave to me. I posted some pics of it in a thread called “Is this a Weber”. John Setzler confirmed it and provided a link showing it was made in 1988. It was not in great condition but not bad either. So for Mother’s Day I...

Hi everyone, I just joined this site because of all the helpful people and I hope I can contribute a little now and then as well. My question is... I usually cook corn (soaked in water) with the husk on in my weber bbq over pretty high heat until the husks are black.. they come out perfect every...

Congrats buddy on getting your ugly mug in print! :mrgreen: Nice plug for Smoke Signals magazine too. Ten Tips for Backyard Barbecuers Eric Devlin has enjoyed cooking outdoors for as long as he can remember, but about six years ago, it dawned on the Dix Hills event manager that grilling...

I just pulled the husk down on 6 ears of corn and am soaking them in water prior to putting them on the WSM. I have a large pile of silk and am wondering if anyone has ever found a good use for them. I did a google search and a search on here and saw only that they are good for a herbal tea to...