cookshack

After a very long absence, I am back! A whole lot has changed, more on that later. I am considering purchasing an FEC 300. The sales rep I am working with is unable to set me up with someone who has one to look at. I would very much like to see a 300, 500 or 750 in action before I pull the...

I've got and older Cookshack model 75 smoker. The control board is bad and is unaffordable to replace ($1500!). I would like to adapt a PID to it using the already built in components such as the thermometer and the solid state relay. The relay triggers on DC voltage. I've looked at the...

Reader for some time – just joined so I could submit this first post. I have been smoking with sticks in twin Weber 600s for a while. Decided to spring for a quality smoker to increase capacity and reduce amount of fussing so I can smoke more often, throw bigger parties and be a better, less...

Does anyone have both the Cookshack and WSM that can comment on possible flavor differences? I presume when wood chips/chunks are added, they should both be equal. But perhaps the way the wood chips or chunks are burned make the flavor difference? I've read the other threads, and this...