cookbook

I'm building my Christmas wishlist and don't have any Asian barbecue cookbooks. What would you suggest as a first one? Many thanks!

Entitled: 500 barbeque dishes by Paul Kirk http://www.amazon.com/500-Barbecue-Dishes-Compendium-Publishing/dp/1416205098 Where was this book 6 months ago? Just a few out of the book: Got the brisket, chicken, ribs, ABT's, and stuffed porkloin (with whole sausage) with several variations...