cook temperatures

Hi Folks, My first ever post on this forum. Lucky to be here among a multitude of people with years of experience. I am a pitmaster in Pakistan, i run a small take away joint by the name of black tie smokehouse. You guys can check it out on facebook. I recently started having smokers built as...

I'm building an app that captures my grilling/smoke sessions and I'm getting close to starting my beta testing. The app allows me to select a category such as beef, pork, poultry, etc and then a specific cut based on the category along with other relevant information. The app records current...